NOW Foods offers a range of high-quality cold-pressed oils that are prized for their purity and nutritional value. These oils are extracted using a mechanical process that preserves their natural properties and beneficial compounds. Cold-pressed oils from NOW Foods retain more nutrients and flavor compared to oils extracted using heat or chemical solvents.
The company’s commitment to organic and 100% pure products extends to their cold-pressed oil lineup. Many of their oils are certified organic, ensuring they come from plants grown without synthetic pesticides or fertilizers. This dedication to quality aligns with consumer demand for natural, minimally processed food products.
NOW Foods’ cold-pressed oils include both essential oils and carrier oils. Their essential oils, such as lemon oil, are often extracted through cold pressing to maintain their aromatic properties and potential therapeutic benefits. Carrier oils like macadamia nut oil are also cold-pressed, making them ideal for cooking or as bases for natural skincare products.
Understanding Cold Pressed Oils
Cold pressed oils are minimally processed, retaining more of their natural flavor, color, and nutritional benefits. These oils are produced without heat or chemicals, making them a popular choice for health-conscious consumers.
Definition and Process
Cold pressing involves mechanically extracting oil from seeds, nuts, or fruits at temperatures below 122°F (50°C). This method uses pressure to crush the raw materials, forcing out the oil. No external heat is applied during the process, though some heat may be generated from friction. The resulting oil is unrefined and maintains its original characteristics.
Common cold-pressed oils include extra virgin olive oil, virgin coconut oil, and avocado oil. These oils often have a stronger flavor and color compared to their refined counterparts. The cold-pressing technique preserves natural antioxidants, vitamins, and beneficial compounds that can be lost in high-heat extraction methods.
Benefits of Cold Pressing
Cold-pressed oils offer several advantages over refined oils:
- Nutrient retention: They maintain higher levels of vitamins, minerals, and antioxidants.
- Natural flavor: The oils preserve their authentic taste, enhancing culinary applications.
- Purity: No chemicals are used in the extraction process, resulting in a more natural product.
- Lower processing: Minimal refining means less alteration of the oil’s original state.
Cold-pressed oils, particularly organic varieties, are often favored for their potential health benefits. Extra virgin olive oil, for example, is rich in heart-healthy monounsaturated fats and antioxidants. Virgin coconut oil retains its lauric acid content, which may have antimicrobial properties. Avocado oil, when cold-pressed, keeps its high levels of vitamin E and beneficial fatty acids.
Now Foods Product Range
NOW Foods offers an extensive selection of cold-pressed oils, including carrier oils and essential oils in various sizes and formulations. Their product line emphasizes quality, purity, and natural extraction methods.
Carrier Oils
NOW Foods provides a wide array of carrier oils for skincare, haircare, and aromatherapy uses. Popular options include castor oil, avocado oil, and grapeseed oil. These oils come in sizes ranging from 4 fl. oz. to 16 fl. oz. bottles.
Castor oil, known for its moisturizing properties, is available in both regular and organic versions. Avocado oil, rich in vitamins and fatty acids, is offered in cold-pressed form to preserve its beneficial components.
NOW Foods also carries less common carrier oils like apricot kernel oil and jojoba oil. These products are suitable for diluting essential oils or using as standalone skincare treatments.
Essential Oils and Blends
The company’s essential oil line features both single oils and carefully crafted blends. Popular single oils include tea tree, lavender, and peppermint. NOW Foods offers organic options for many of their essential oils, catering to consumers seeking certified organic products.
Essential oil blends combine multiple oils for specific purposes or aromatic profiles. These blends are available in traditional bottles and convenient roll-on formats for easy application.
Bergamot oil and grapefruit oil are among the citrus options offered, known for their uplifting scents. NOW Foods also produces unique oils like coffee essential oil, extracted from roasted coffee beans.
Variety and Sizes
NOW Foods caters to different consumer needs by offering their oils in various sizes. Essential oils typically come in 10 ml or 1 fl. oz. (30 ml) bottles, while carrier oils are available in larger volumes.
For those interested in internal use, some oils are offered in softgel form. This allows for convenient consumption of oils like peppermint or oregano for dietary supplementation.
The company’s product range includes both affordable options and premium selections, ensuring accessibility for different budgets. Their extensive variety allows customers to find oils suited for aromatherapy, skincare, haircare, and wellness applications.
Culinary Uses of Cold Pressed Oils
Cold pressed oils offer unique flavors and nutritional benefits in cooking and food preparation. These versatile oils enhance both savory and sweet dishes while providing health advantages.
Cooking and Dressing
Cold pressed oils excel in various culinary applications. Extra virgin olive oil shines in Mediterranean cuisine, perfect for salad dressings and light sautéing. Its fruity notes complement pasta dishes and grilled vegetables. Avocado oil, with its high smoke point, works well for high-heat cooking methods like stir-frying and roasting.
Virgin coconut oil adds a tropical essence to baked goods and curries. Its solid state at room temperature makes it an excellent substitute for butter in vegan recipes. Macadamia nut oil brings a delicate, buttery flavor to seafood dishes and homemade mayonnaise.
For Asian-inspired meals, cold pressed sesame oil provides a rich, nutty finish when drizzled over stir-fries or used in marinades.
Spreads and More
Cold pressed oils extend beyond cooking to create delicious spreads and condiments. Blending cold pressed olive oil with herbs and garlic produces a flavorful dipping oil for bread. Walnut oil enhances the taste of homemade pesto and adds depth to vinaigrettes.
Flavored oils infused with chili, lemon, or herbs make excellent finishing touches for soups, pizzas, and grilled meats. These oils can also be used to create unique compound butters for topping steaks or melting over vegetables.
In baking, cold pressed oils contribute moisture and richness to cakes, muffins, and quick breads. Almond oil pairs well with citrus in desserts, while hazelnut oil complements chocolate-based treats.
Quality and Purity Assurance
NOW Foods employs rigorous testing methods and adheres to strict standards to ensure the quality and purity of their cold pressed oils. Their comprehensive approach includes advanced analytical techniques and third-party certifications.
Purity Testing Methods
NOW Foods utilizes gas chromatography and infrared spectroscopy to analyze their cold pressed oils. Gas chromatography separates and identifies individual compounds, allowing for precise detection of contaminants or adulterants. Infrared spectroscopy provides a unique “fingerprint” of each oil, confirming its identity and purity.
The company also employs steam distillation to extract essential oils, preserving their natural properties. This gentle process helps maintain the oils’ therapeutic benefits and aromatic qualities.
Certification and Standards
NOW Foods holds several certifications that attest to their commitment to quality. Many of their cold pressed oils are certified organic, ensuring they are produced without synthetic pesticides or fertilizers.
The company participates in the UL National Brand Certification Program, which involves regular audits of their manufacturing processes. NOW Foods also adheres to Good Manufacturing Practices (GMP) set by the FDA.
Their in-house laboratories are equipped with state-of-the-art instruments, including 23 High-Performance Liquid Chromatography (HPLC) machines. These devices play a crucial role in assessing the potency and purity of raw materials and finished products.
Practical Tips and Safety
Essential oils and cold-pressed oils require careful handling and storage to maintain their quality and ensure safe use. Proper application techniques and storage methods can maximize their benefits while minimizing risks.
Using Essential Oils
Essential oils are highly concentrated and potent. Dilute them with a carrier oil before applying to the skin. A general guideline is 2-3 drops of essential oil per teaspoon of carrier oil.
For aromatherapy, use a diffuser or add a few drops to a bowl of hot water. Inhale the steam for therapeutic effects.
Some oils may cause skin irritation. Perform a patch test on a small area before widespread use.
Certain essential oils are not safe for use during pregnancy or for people with specific health conditions. Consult a qualified aromatherapist or healthcare provider before use.
Storage and Care
Store essential oils and cold-pressed oils in dark glass bottles to protect them from light degradation. Keep them in a cool, dry place away from direct sunlight and heat sources.
Tightly seal bottles after each use to prevent oxidation. This helps maintain the oils’ potency and extends their shelf life.
Label bottles clearly with the oil name and date of purchase. Most oils have a shelf life of 1-2 years, but citrus oils may last only 6-12 months.
Use clean droppers or roll-on applicators to prevent contamination. Avoid touching the bottle rim or dropper to skin or other surfaces.
Keep oils out of reach of children and pets. Some oils can be toxic if ingested or applied improperly.